Month: February 2018

Magic Mousse Jars

This dessert is such a winner! Not only is it visually stunning it’s deceptively easy to make. Unlike a traditional mousse made using eggs, cream and sugar this magic mousse is 100% vegan and is made using avocado, silken tofu and coconut yoghurt as the base. Stay with me! I know this combination of ingredients aren’t obvious choices for a dessert but when they are blended with rich melted dark chocolate, smooth salty peanut butter and juicy raspberries they transform into the most deliciously decadent mousse. The really fun part is the layers. Each mousse is individually layered in a jar then topped off with more raspberries, shavings of chocolate and cacao nibs. So each time you dip your spoon in you get a different combination of flavours and textures. This is the perfect dessert to make for your special someone, yourself or make ahead for a dinner party when you want to wow your guests. Magic Mousse Jars Serves – 4    Prep – 20 min    Set – 30 min     Difficulty – medium Ingredients Chocolate mousse 1 …